In Libya, a guest rarely makes it past the doorway before hearing two words: Ahlan wa sahlan. It is the most common welcome in the Arab world, and it carries more than a simple hello.

WHAT THE WORDS MEAN. Ahlan comes from ahl, meaning family or people. Sahlan comes from sahl, meaning easy or level ground. Together the greeting says: you have come to your own people, and your path here is easy. Put simply, you are family now, so relax. The polite reply is ahlan bik, "and welcome to you."

THE GUEST COMES FIRST. Across Libya and the wider Middle East and North Africa, hospitality is a duty and an honor. A guest is offered something to drink almost as soon as they sit down, often tea or coffee. In Libya, even the tea says something about the moment: tea with peanuts is a tradition shared among family and close friends, while tea with almonds is presented in more formal settings. The best food on the table is passed their way first. No one leaves hungry, and a quick visit has a way of turning into a meal.

THE TABLE IS SHARED. Libyan meals are made for gathering. Couscous arrives in one large dish in the middle of the table. Mezza is passed hand to hand. Second helpings are offered before anyone asks, and a polite "no, thank you" is usually answered with another spoonful.

AT OUR TABLE. Tripoli's opened in San Antonio in 2011 and moved to its home in Alamo Ranch in 2023. We are a family business, owned by three siblings, and our mother leads the kitchen with the Libyan recipes she grew up with. Every day, we try to welcome each guest the way our family welcomes people at home: with prompt, courteous service, food made with quality ingredients, and respect for everyone who walks through the door. Our whole menu is 100% halal, so everyone has a seat at the table.

The next time you join us, listen for it at the door. Ahlan wa sahlan. You are among family.