TRIPOLI'S 11726 Alamo Ranch Parkway, Suite 100

A vibrant dish of Basmati rice, lettuce, tomatoes, grilled vegetables, and spicy North African seasoned chicken, topped with Tripoli’s Garlic Aioli and Feta.

Signature homemade chickpea dip expertly crafted with Tahini and Olive Oil and infused with Garlic flavor. paired with warm pita bread. Add meat for an extra layer of flavor and satisfaction.

A vibrant dish of Basmati rice, lettuce, tomatoes, grilled vegetables, and thinly sliced gyro, topped with Tripoli’s Garlic Aioli and Feta.

Signature homemade chickpea dip expertly crafted with Tahini and Olive Oil. paired with warm pita bread. Add meat for an extra layer of flavor and satisfaction.

Signature homemade chickpea dip expertly crafted with Tahini and Olive Oil and infused with Garlic flavor. paired with warm pita bread. Add meat for an extra layer of flavor and satisfaction.

Signature homemade chickpea dip expertly crafted with Tahini and Olive Oil and infused with Spicy Red Pepper. paired with warm pita bread. Add meat for an extra layer of flavor and satisfaction.

Roasted eggplant dip infused with smoky flavors and blended with Tahini and Olive Oil. Served with warm, soft pita. Enhance your experience by adding meat or crisp crudités.

Deliciously rich, thick and creamy Middle Eastern yogurt spread topped with Pistachios, Za’atar and Honey. Paired with warm baguettes. Add crudités.

Golden-brown falafel patties, crafted from a blend of chickpeas, herbs, and spices, fried to a crispy perfection. Served with a side of Classic Hummus.

Roasted cauliflower steaks, imbued with the essence of Za’atar and drizzled with a creamy Tahini dressing.

A cherished Libyan appetizer, featuring baked potato slices stuffed with tender ground beef, flavored with herbs and North African spices, and glazed with a savory tomato sauce.

Crispy Middle Eastern and North Afrtican inspired egg rolls filled with our Za'atar cheese mix.

Succulent, golden chicken wings delicately fried and enrobed in a luscious Za’atar honey glaze.

Arabic cheese pizza featuring melted mozzarella and provolone on oven-baked flatbread. Add meat for an extra layer of flavor.

Arabic Za'atar pizza crafted with melted mozzarella and provolone cheeses on an oven-baked flatbread, finished with a delectable blend of Za'atar and Olive Oil.

Golden-brown potato wedges fried to a crispy exterior and tossed in a North African medley of spices.

A hearty blend of chickpeas, bell peppers, and onion, tossed with a zesty lemon-herb vinaigrette, over a bed of Arugula. Garnished with feta cheese for a flavorful and satisfying experience.

A vibrant Middle Eastern salad featuring fresh greens, ripe tomatoes, crisp vegetables, and pita croutons. Tossed in a lemon and sumac dressing for a refreshing finish.

A fresh and colorful medley of diced cucumbers, tomatoes, and onions, dressed with a light lemon-olive oil vinaigrette, delivering a crisp and refreshing flavor.

A vibrant Levantine salad featuring finely chopped parsley, tomatoes, fresh mint, onion, and tender bulgur, all dressed with a zesty olive oil vinaigrette.

A Libyan soup made with a tomato base, enriched with aromatic North African spices, chickpeas, and orzo pasta. Garnished with fresh herbs. Add chicken for $3.50.

Hand-rolled Semolina pasta coated in a flavorful tomato-based onion stew and topped with potatoes, carrots, and other seasonal veggies. Add Msayer (pickled Serrano peppers) for $1.00. Add lamb loin chop for $7.00.

A traditional Libyan pasta cooked in a rich tomato broth with potatoes and chickpeas. Seasoned with warm spices and garnished with fresh basil. Served with slices of warm baguettes perfect for dipping. Add chicken for $3.50.

A hearty fish stew enveloped in a rich tomato sauce. This dish features fish steaks, potatoes, Serrano peppers and seasoned with a delicious blend of spices. Served with slices of warm baguettes, perfect for dipping.

A Libyan twist on a ratatouille made featuring potatoes, onions, eggplant and Serrano peppers. Fried to perfection and then baked in a tomato sauce to completion. Served with slices of warm baguettes.

Savory chicken quarters infused with vibrant North African spices. Paired with Basmati rice, Tripoli's Garlic Aioli, warm pita bread, Arabic Salad, and Trabulsi Batata (potato wedges).

Moroccan seasoned ground lamb blended with fresh herbs and spices, cooked over an open flame. Paired with Basmati rice, Tripoli’s Garlic Aioli, warm pita bread, Arabic Salad, and Trabulsi Batata (potato wedges).

Moroccan seasoned ground beef blended with fresh herbs and spices, cooked over an open flame. Paired with Basmati rice, Tripoli’s Garlic Aioli, warm pita bread, Arabic Salad, and Trabulsi Batata (potato wedges).

A favorite Middle Eastern and North African dish, featuring Bell Peppers stuffed with a savory mixture of rice, fragrant herbs, and aromatic spices, prepared in a tomato broth.

A 1/3 pound ground lamb patty infused with feta cheese on a brioche bun layered with Tripoli’s Garlic Aioli and grilled vegetables. Served with fries or your choice of salad.

A 1/3 pound ground beef patty topped with creamy provolone, sliced tomatoes, and a fried egg. Generously accompanied with a spread of Harissa Aioli, delivering a delightful kick. Served with fries or your choice of salad.

Mediterranean burger with 1/3-pound ground beef patty on a brioche bun layered with Tripoli’s Garlic Aioli. Served with fries.

A bold, savory bite inspired by the flavors of the Levant. This lamb burger is flame-grilled to juicy perfection, layered with creamy garlic aioli, and topped with thick-cut grilled halloumi for a rich, salty finish. All nestled in a soft, herbaceous zaatar bun that brings it all together. Earthy, garlicky, and unforgettable.

Smoky. Sweet. Spicy. This Southwest-inspired creation delivers serious flavor with a perfectly seared beef patty, melty pepper jack cheese, and layers of heat from grilled poblano and crispy fried jalapeños. A house-made pepper-date jam adds a sweet kick, while the creamy Southwest mayo cools things down. Served on a toasted potato bun for the ultimate burger experience.

Spicy, tender chicken marinated in North African spices for a flavorful kick paired with tomatoes, grilled vegetables, Labanese pickles and Tripoli’s Garlic Aioli.

Tender chicken marinated in Middle Eastern spices, slow cooked on a rotisserie, paired with tomatoes, Labanese pickles and Tripoli's Garlic Aioli.

Tender beef marinated in Middle Eastern spicess, slow cooked on a rotisserie, paired with tomatoes, Labanese pickles and Tripoli's Garlic Aioli.

Ground lamb marinated in Moroccan spices, blended with fresh herbs and spices, paired with tomatoes, grilled vegetables, Lebanese pickles and Tripoli’s Garlic Aioli.

Sliced lean ground lamb and beef mixture slow cooked on a rotisserie and paired with tomatoes, grilled vegetables, Tzatziki, and Feta Cheese.

Chickpea patties blended with herbs and spices and fried to a crispy outer shell paired with grilled vegetables, Classic Hummus and Tabbouleh.

A vibrant dish of Basmati rice, lettuce, tomatoes, grilled vegetables, and spicy North African seasoned chicken, topped with Tripoli’s Garlic Aioli and Feta.

A vibrant dish of Basmati rice, lettuce, tomatoes, grilled vegetables, and savory Middle Eastern seasoned chicken, topped with Tripoli’s Garlic Aioli and Feta.

A vibrant dish of Basmati rice, lettuce, tomatoes, grilled vegetables, and savory Middle Eastern seasoned beef, topped with Tripoli’s Garlic Aioli and Feta.

A vibrant dish of Basmati rice, lettuce, tomatoes, grilled vegetables, and juicy Moroccan seasoned ground lamb, topped with Tripoli’s Garlic Aioli and Feta.

A vibrant dish of Basmati rice, lettuce, tomatoes, grilled vegetables, and thinly sliced gyro, topped with Tripoli’s Garlic Aioli and Feta.

A vibrant layered dish of Basmati rice, tomatoes, grilled vegetables, Falafel, Za’atar Cauliflower, chickpeas, squash, cucumbers, Kalamata Olives, Classic Hummus and Za’atar Oil.

A flavorful layered dish of Basmati rice, lettuce, tomatoes, grilled vegetables, topped with your choice of Tunisian Chicken, Chicken Shawarma, Beef Shawarma, Gyro or Falafel, and finished with Tripoli’s Garlic Aioli and Feta Cheese.

A rich pastry consisting of layered filo with chopped nuts, butter, and cinnamon, baked, and topped with rose water syrup.

A Semolina sweet cake garnished with almonds and topped with rose water syrup.

A Semolina shortbread cookie filled with either Nutella or Caramel.

A tasty dessert consisting of shredded, buttered filo filled with a ricotta cheese mixture and topped with rose water syrup.

Abambar almond cookies are delicately sweet treats with a crumbly texture and a rich almond flavor. These cookies are typically made with almond flour and powdered sugar, creating a nutty and subtly sweet taste. Enjoyed during special occasions or as a delightful accompaniment to tea or coffee, Abambar cookies are a beloved traditional Libyan delicacy. GLUTEN FREE.

A Semolina cookie filled with dates.

Single scout of Gelato

Dubai style Kunafa chocolates

Mediterranean lemonade infused with fresh mint.

Mediterranean lemonade infused with fresh mint and rosewater.

Mediterranean lemonade infused with fresh mint and strawberries.

Mediterranean lemonade infused with fresh mint and pomegranate.

Mediterranean lemonade infused with fresh mint and lavender.

Mediterranean lemonade infused with fresh mint and hibiscus.

A Middle Eastern cold-drink staple made with the juice of grapes, raspberries and blackcurrants, flavored with herbs and spices.

Double shot of espresso.

Espresso and hot water. Available hot or iced.

Double espresso and 1 oz dollop of foam. Available hot or iced

Double espresso and 2 oz steamed milk. Available hot or iced.

Double espresso, 2 oz steamed milk and 2 oz of foam. Available hot or iced.

Double espresso and 6 oz steamed milk. Available hot or iced.

Double espresso and 6 oz steamed milk. Available hot or iced.

Double espresso and 6 oz steamed milk. Available hot or iced.

Double espresso and 2 oz steamed milk over Nutella

Coffee cream base finished with steamed milk. Available hot or iced.

Finely ground coffee, ground cardamom and simmered in a traditional Ibrik.

Hand poured method with smooth and delicate flavors. Selection variable.

Italian Gelato drowned in delicious espresso. Choice of Turkish Coffee or Madjool Date Gelato.

Mediterranean style teas (serves 1) . Available hot or iced.

Mediterranean style teas (serves 2-3) . Not available iced.

Party Size: 10 people Includes: Embakbaka (Libyan pasta) or Libyan Couscous with vegetables (add lamb: $84) Arabic Salad, Bourek, Sliced Baguettes

Party Size: 10 people Includes: Basmati Rice, Seasonal Grilled Veggies and Pita Bread Choice of Entree- Chicken Shawarma, Tunisian Chicken, Beef Kofta Kebab, or Lamb Kofta Kebab Choice of Dip- Hummus, Babaganoush, Labaneh, or Tripoli’s Garlic Aioli Choice of Salad- Greek, Fatoush, Tabbouleh, Arabic, Mediterranean Chickpea, or Salata Mashweya (Grilled Salad)

Party Size: 10 people Includes: Basmati Rice, Seasonal Grilled Veggies and Pita Bread Choice of Two Entrees- Chicken Shawarma, Tunisian Chicken, Beef Kofta Kebab, or Lamb Kofta Kebab Choice of Two Dips- Hummus, Babaganoush, Labaneh, or Tripoli’s Garlic Aioli Choice of Salad- Greek, Fatoush, Tabbouleh, Arabic, Mediterranean Chickpea, or Salata Mashweya (Grilled Salad) Choice of Two Mezzes-Warak Inab, Tunisian Chicken Bourek, Potato Bourek, Cheese Bourek, or Falafel Choice of Dessert-Baklava, Basbusa or Kunafa Cupcakes (+1.00)

Party Size: 10 people Includes: Hummus, Babaganoush, and Muhammara dips Falafel with Tahini sauce Warak Inab (stuffed vegetarian grape leaves) Fatoush and Tabbouleh salads Mini Lamb or Beef Kofta Kebab skewers Pita bread Baklava bites for dessert

Party Size: 20 people Includes: Chicken and Beef Kofta Kebabs with Saffron rice Moroccan lamb tagine with prunes and almonds Za’atar chicken wings Libyan Couscous with vegetables Sharba Libiya soup Pita bread Baklava, Ka’ak, and Ghreba for dessert

Party Size: 40 people Includes: Hummus, Muhammara, Labneh, and various olives Whole roasted lamb or chicken with rice stuffing Lamb chops, Tunisian Chicken, and Beef Kofta Libyan Couscous with vegetables Tabouleh, Fattoush, and Arabic Salad Kunafa, Mahalabia, and Baklava Bites for dessert Limonada, Moroccan Mint Tea and Turkish Coffee service

Golden, crisp strands of shredded kataifi pastry cradle a delicate rosewater ricotta filling, baked to perfection and finished with a warm floral syrup. Topped with a touch of crushed pistachios for texture and elegance. A refined twist on a beloved MENA classic—light, aromatic, and unforgettable.